Roasted Portobella Tapenade
$7.95 (6 or more: $6.80 each)
9 Ounces
9 Ounces
Open the Cabernet, put a good steak on the grill and have some aged blue cheese ready to go and you have the makings for a memorable steak house classic grilled filet topped with mushrooms and blue cheese. In addition to being a very easy and flavorful appetizer served with flatbreads or crostini, you can also turn it into a rich risotto for an elegant entree, or a delicious, casual weekday pasta supper. Spoon onto fresh portobella mushroom caps, top with bread crumbs and grated cheese and bake for a vegetarian menu with something a little different but with plenty of flavor.
Recipes featuring this product:
Wines:
- Cabernet Sauvignon
- Chardonnay
- Merlot