Vineyard Pantry Rosemary Shallot Roasting Rub
A classic combination of rosemary, garlic and shallots with a little lemon peel and spice that is a gorgeous complement to chicken, plus any roasted meat or vegetable.
- Combine with a little olive oil to form a paste and rub under skin of chicken before roasting
- Rub onto a beef or pork roast before cooking
- Stir into white beans for topping a crostini