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Beef and Burger Herb Butter

We suggest using any of our herb rubs to create these butters and keep several on hand. Add rich flavor to grilled steaks or seafood as well as fresh corn on the cob, steamed green beans, freshly shelled peas and steaming baked potatoes.

Ingredients:

2 tbl Beef and Burger Herb Rub
1/4 lb (1 stick) unsalted butter, room temp

Mix both ingredients together in a food processor or small bowl.

On a sheet of wax paper, plastic wrap or foil, place the butter in a rectangle about six inches long and 2 inches wide.

Roll into a log and twist each end.

Place in freezer for about 45 minutes. Should be somewhat solid.

To serve, remove wrap and slice into one inch coins.

Place a coin on the steak of your choice that has just been removed from grill or pan!

You can store in fridge for about 6 weeks and about 9 weeks in the freezer.

When serving outside, place butter coins in a bowl of ice water until ready to serve.

Hint:

Run knife under hot water for easy slicing.

Used in this recipe:

Herbed Beef & Burger Rub