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Balsamic Pork Tenderloin with Cherries

A recipe from the Good Housekeeping magazine test kitchen.

Ingredients:

1 (1 ¼ lbs.) pork tenderloin
¼ c. water
¼ c. dried cherries
1 tsp. olive oil
1 small onion, finely chopped
½ c. Good Food Dark Cherry Balsamic BBQ Glaze
½ tsp. fresh grated orange peel

Cut pork tenderloin into ¾-inch thick rounds; flatten each slightly. Season with salt and pepper.

In a 2-cup glass measure, combine water and cherries; microwave on high 2 minutes. Let stand.

Heat oil in a nonstick skillet over medium heat. Add pork in a single layer. Sprinkle chopped onion around pork; cook 5 minutes. Turn pork; stir onions; cook 5 minutes or until pork is barely pink. Transfer pork to plate, cover with foil. Add drained cherries, BBQ Glaze and orange peel to skillet; heat to boiling; boil 1 – 2 minutes until sauce is slightly syrupy. Serve pork with sauce. Serves 4.

Used in this recipe:

Good Food Dark Cherry Balsamic BBQ Glaze