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Scrambled Eggs with Herbs & Goat Cheese

I think you will agree that these are probably the best scrambled eggs you’ve ever had. I don’t save this recipe for the weekend; it makes a quick, easy breakfast any day of the week.

Ingredients:

2 tablespoons butter
6 large eggs
1 tablespoon Made in Napa Valley Meritage Herb Rub
2 tablespoons water
1/4 cup half-and-half (whole, lowfat, or nonfat milk can be substitued)
One 4-to-5-ounce log of goat cheese, crumbled

Melt the butter in a large, heavy sauté pan over medium-high heat. Combine the eggs, Napa Valley Meritage Herb Rub, water, and half-and-half in a large bowl and mix well. Pour the egg mixture into the sauté pan, stirring frequently. When the eggs are just starting to set, add the goat cheese and stir a couple of times to mix. Cook just until the eggs are set. Serve immediately with toasted sourdough bread, fresh fruit, and some mimosas for a festive brunch.

Serves 2–3

Used in this recipe:

Napa Valley Meritage Herb Rub