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Oven-Roasted Herbed Salmon Steaks

This dry rub is a combination of herbs and spices—all you have to do is pour some into a ziplock bag, add your protein, zip, and shake until coated. Or pour rub onto a plate and roll the fish around before cooking.

Ingredients:

Vegetable oil
Four 4–5 ounce salmon fillets
4 teaspoons Beef & Burger Herb Rub

Preheat the oven to 500ºF. Oil a large baking sheet with a little vegetable oil. Sprinkle the cut side of the salmon fillets with the Beef & Burger Herb Rub. Place the salmon skin side down on the baking sheet. Bake for 12 minutes. Remove from oven, remove skin and serve immediately.

Serves 4

Used in this recipe:

Herbed Beef & Burger Rub