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Grilled Bread with Tomatoes & Shaved Manchego

Try this as a quick and delicious appetizer.

Ingredients:

1 loaf rustic-style Italian bread,
cut into 8 thick slices
Garden Herb Dipping Oil
4 medium vine-ripened tomatoes (the most flavorful you can find) cut into halves
Salt (preferably kosher or sea salt)
2 ounces Manchego cheese shaved
(or Parmesan or Pecorino)

Prepare the grill. Place bread on grill, turn when you get some nice grill marks, then grill the other side. Transfer bread to a platter and drizzle with Garden Herb Dipping Oil.

Pass the platter around with a plate of the tomatoes, a crock of sea salt, and a bowl of cheese. Ask each guest to rub the cut side of the tomato vigorously over the bread, (set tomato aside or enjoy with the bread) sprinkle with salt and cheese and enjoy.

Serves 4 as an appetizer or starter course

Used in this recipe:

Garden Herb Dipping Oil