Search Results

Grilled Shrimp with Mole

Make this when you are craving the rich, bold flavors of mole or are looking for something extra special as a star for a Mexican-inspired meal. The shrimp could be skewered well in advance and the sauce brushed on at the last minute.

Ingredients:

4 skewers, soaked in water for 1/2 hour
16 large shrimp, de-veined
Salt and Pepper
1 cup Mole Simmer Sauce

Preheat grill. Skewer 4 shrimp onto each stick. Season with salt and pepper, brush with mole mixture and grill to desired doneness, about 2 minutes on each side.

Used in this recipe:

Mole Simmer Sauce with Seasame Seeds