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Fennel, Pear & Gorgonzola Salad

Here is a great salad that can be served as a starter but is also perfect to serve alongside grilled poultry, meat, or fish on a hot summer night. Not only is it filled with all kinds of great flavors, it looks as good as it tastes!

Ingredients:

2 fennel bulbs, shaved thin
2 Bosc pears, peeled, cored, and julienned
1/3 cup dried cranberries
1/3 cup crumbled Gorgonzola cheese
1 tbsp extra-virgin olive oil
2 tbsp Blackberry Balsamic Vinegar with Pear
Salt (preferably kosher or sea salt)
Freshly ground pepper to taste

In a medium bowl, combine the fennel, pears, cranberries, and Gorgonzola. In a separate bowl whisk together the oil and Blackberry Balsamic Vinegar with Pear. Pour over the fennel mixture, add salt and pepper to taste, and toss gently to combine.

Serves 4

Used in this recipe:

Blackberry Balsamic with Pear