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Pasta with Olives, Capers and Goat Cheese

Wouldn’t you love a killer dish that takes as long to prepare as it takes to boil pasta? This is it!

Ingredients:

8 oz dried pasta (gemelli, fusilli, penne)
3 oz fresh soft goat cheese, crumbled
1 cup Mediterranean Tapenade with Capers
Grated Parmesan cheese to taste

Cook the pasta according to package instructions. Place the hot pasta in a large bowl and add the goat cheese and Mediterranean Tapenade with Olives & Capers. Mix well. Serve topped with grated Parmesan to taste.

Variation: Add 2 cups of diced grilled chicken and 1 cup diced roasted red peppers for a more substantial dish.

Serves 4

Used in this recipe:

Mediterranean Tapenade with Capers