Vineyard Pantry Sweet & Spicy
Who doesn’t love a sweet & spicy mustard, especially with the addition of chardonnay? It is a favorite component for a dipping sauce for egg rolls or pot stickers when combined with soy sauce and rice wine vinegar.
- Slather on turkey burgers and top with grilled onions
- Mix into ground meat along with Smoked Chile Brown Sugar Rub for a meatloaf
- Coat the outside of salmon or skinless chicken breasts before grilling