Baja with Chiles & Lime Marinade & Dipping Sauce
$8.95 (6 or more: $7.65 each)
16 Ounces
16 Ounces
Close your eyes and you’ll swear you’re in a Cancun taqueria with this South of the Border combination of spicy chiles, fresh-squeezed lime and aromatic cilantro. This gourmet marinade and dipping sauce is versatile enough to use for any meat: seafood, pork, chicken – even steak:
- Grill marinated halibut, sea bass or swordfish. Fold into corn tortillas with sliced avocado, salsa or a little more marinade. Top with onions, cilantro, cheese and shredded cabbage.
- Dip shrimp, scallops, or any type of meat skewers into a small bowl of marinade
- Try it in your favorite ceviche recipe.
Recipes featuring this product:
Wines:
- Pinot Grigio
- Sauvignon Blanc
- Reisling
- Merlot
- Pinot Noir
- Burgundy