In The News
| Date | Article |
|---|---|
| 03/09/2011 | 3rd Thursday Food Truck Event in NapaCelebrate St Patrick's Day at the 3rd Thursday Food Truck Event. |
| 02/02/2011 | Vineyard Pantry Adds Sizzle to Valentine MealPittsburgh Tribune-Review highlights Vineyard Pantry Maple Fig Balsamic and Parmesan Dipping Oil in it's spotlight on delicious food for Valentine's Day. |
| 11/01/2010 | Tyler Florence Pantry Line in Better Homes & Gardens MagazineTYLER FLORENCE GIVES THANKS For readymade Thanksgiving flavor, Tyler Florence has created a line of seasoning products. |
| 09/01/2010 | Tyler Florence California Sea Salt As Seen in Sunset MagazineTYLER'S FALL FAVORITES Check out essential products from Emmy-nominated Chef Tyler Florence. California Sea Salt selected as one of Tyler Florence's favorites. |
| 04/27/2010 | New Good Housekeeping Good Food Pantry LineGood Just Got Better Good Housekeeping Good Food Collection Hits the Shelves |
| 04/05/2010 | Introducing Tyler Florence West Coast Kitchen EssentialsTyler Florence Partners with Tulocay & Co to Create All Natural West Coast-Inspired Pantry Collection |
| 03/25/2010 | Mustards Win Silver Medals at the Worldwide Mustard CompetitionThe 14th Annual Worldwide Mustard Competition has announced the 2010 award winners and two of those awards went to brands produced by Tulocay & Co, the all natural manufacturer of premium specialty food products. |
| 11/23/2009 | Save 25% During Foodie Fridays in NapaNow is the time to stock your pantrys, check off your holiday gifts and enjoy shopping in a quiet setting free of the hiustle and bustle. Best of all, save 25% on all of your purchases at our Napa Retail Shoppe! |
| 09/08/2009 | Napa Valley Culinary Centre Open Monday -FridayOur Retail Shoppe in Napa carries all products within our Made In Napa Valley, Vineyard Pantry and Kingslake & Crane lines--that is over 100 tantalizing flavors! |
| 08/18/2009 | Vineyard Pantry Products Featured on TrulyObscure.comTired of grilling with your same old marinades? Try Vineyard Pantry grill sauces, glazes and blue cheese mustard for a change of pace. |